Sneaky zoom call hints at secret new MasterChef style project
<p><span style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;">Hold onto your spatulas â the culinary world just got a sneak peek into the top-secret virtual rendezvous of the original MasterChef judging squad, and let's just say, the excitement is sizzling hotter than a pan of frying bacon.</span></p>
<p>Celebrity chef and all-around food wizard George Calombaris shook the internet like a well-shaken cocktail when he decided to share a teensy snippet of a recent clandestine Zoom chat with his former kitchen companions, Gary Mehigan and Matt Preston. </p>
<p>And although the video quality was about as polished as a well-worn wooden spoon, it was the content that had tongues immediately wagging as Preston playfully poked Calombaris about his dessert tastes being as "daggy" as a dad joke at a barbecue. And George, bless his apron-wrapped heart, heartily agreed: "The daggier, the better. As daggy as we are on this Zoom call," he clapped back.</p>
<p>Captioned with all the mystery of a burrito's secret ingredients, the post read, "Some serious food talk for a very special project. But mostly just a lot of shots and giggles." Shots, giggles, and maybe a sprinkle of culinary magic â sounds like our kind of party.</p>
<p>Since its release, the post has gone viral, racking up more views than there are slices in a pizza and comments flowing in like a chocolate fountain at a dessert buffet.</p>
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<p>Just in case you've been marooned on a desert island with nothing but spam and a can opener, let's rewind a bit. George, Gary, and Matt were the original trio of culinary divinities who ruled MasterChef with their tastebuds and witty repartee for an entire decade.</p>
<p>Fast forward to 2019 when the MasterChef cosmos decided to shift its cosmic culinary alignment, and boom! The trio was out, leaving fans with their mouths agape, much like when you taste-test something expecting sugar but get salt instead. CEO Paul Anderson cited "unsatisfactory commercial agreement negotiations" at the time â it's like a fancy way of saying, "We couldn't agree on the paycheck, folks."</p>
<p>Rumour had it, that the judges asked for a 40% raise, basically demanding a pile of dough the size of a well-risen soufflé, to the tune of $1.5 million each for just one more season. Talk about giving the term "food for thought" a whole new meaning.</p>
<p>And what's life been like after the MasterChef limelight? Well, Preston had a brush with reality TV stardom in <em>Dancing With The Stars</em>, but <a href="https://www.oversixty.com.au/entertainment/tv/sudden-exit-leaves-dancing-with-the-stars-viewers-stunned" target="_blank" rel="noopener">his dance moves</a> were as graceful as a turkey trying to tango. Then, there's Gary and Matt, who teamed up for a show called <a href="https://www.oversixty.com.au/news/news/now-we-re-cooking-masterchef-s-matt-preston-and-gary-mehigan-jump-to-channel-7-for-new-reality-show" target="_blank" rel="noopener"><em>Plate of Origin</em></a>, which sadly got served a big ol' rejection slip by the audience. </p>
<p>And let's not forget George â his restaurant group got slapped with a whopping $200,000 fine for underpaying staff to the tune of $7.8 million. <a href="https://www.oversixty.com.au/finance/money-banking/i-take-full-responsibility-george-calombaris-breaks-down-over-wage-theft-scandal" target="_blank" rel="noopener">But they did fess up and pay up</a>, so it's not all choppy waters in this seafood feast.</p>
<p>In a podcast confessional, George shared, âWe found the issue, we owned up, we paid back. A lot of the story that people donât write about because itâs not cool enough or doesnât get a headline is that we actually overpaid 49 per cent of our workforce that we never asked the money back for, and I wouldnât of. I think the tough thing for me was, I thought by owning up, itâs the right thing to do, thatâs how I grew up. So for me, that was probably the thing that hurt the most, being called a âthiefâ. Iâm proud of how we acted, Iâm proud of what we did to fix the problem.â</p>
<p>So, following the leaked Zoom call, a sprinkle of kitchen drama and a trio of culinary legends ready to sauté their way into a new foodie escapade, it appears there is nothing left for us to do but stay tuned with our daggiest dessert forks at the ready.</p>
<p><em>Images: Instagram</em></p>
